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 Capitan Torres Spanish Restaurant  

Banquet One
(Minimum 10 people)

Main Courses only

Paella Valenciana 
Traditional Spanish rice dishcooked with Chicken and a variety of seafood 

Combinado de Mariscos
A variety of seafood, fish, mussels, squid, cooked with a spicy salsa

Ternera con Champinones
Veal cooked with champignons, garlic, cream & white wine

Garlic Bread

Salad

All For $33.00 p.p.
Dessert included $38.00 p.p.

Banquet Two
(Minimum 10 people)
Entrees

Gambas a la Sevillana
Prawns cooked in tomato salsa with onion & garlic

Calamares Fritos
Deep-fried squid

Mejillones a la Marinera
Mussels cooked in tomato salsa with onion, garlic,
white wine & spices

Champinones al Ajillo Garlic mushrooms
 

Main Courses

Paella Valenciana
Traditional Spanish rice dishcooked with Chicken and a variety of seafood 

Combinado de Mariscos
A variety of seafood, fish, mussels, squid,
cooked with a spicy salsa

Ternera con Champinones  
Veal cooked with champignons, garlic, cream & white wine

Garlic Bread

Salad

All for $45.00 p.p
Dessert included $50.00 p.p
 

Banquet Three
(Minimum 10 people)
Entrees

Gambas al Aijillo
Prawns cooked in olive oil chilli & garlic

Oysters - Sydney Rock Oyster
Natural

Calamares Fritos
Deep-fried squid


Chorizo a la Plancha
Grilled Spanish sausage

Main Courses

Suckling Pig

Paella Valenciana
Traditional Spanish rice dishcooked with Chicken and a variety of seafood 

Pollo a la Gallega
Chicken casserole dish cooked in an authentic Galician
style with red wine, garlic aromatic herbs & spices
and tomato salsa


Garlic Bread

Salad


All for
$50.00 p.p
Dessert included $55.00 p.p

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